Two weeks ago, we had the chance to attend the I Heart Providence:East VS West Cook off . Held at Providence’s City Hall, cooks, businesses and attendees flooded three floors to appreciate a variety of culture and tastes that the capital city has to offer. Among the eclectic dishes, one that really stood out was a shrimp dumpling from Ebisu on Pontiac Ave. While the West Side of Providence is revered for breakfast spots and vegan dining, the East Side definitely had the best dishes. The restaurants involved were Wensday & The Cotillions. Participating will be Abyssinia, Ebisu, El Rancho Grande, Eye Cookies, Fertile Underground Grocery, Kabob and Curry, Los Andes Restaurant, Olneyville New York System and Whole Foods.
Below are a few shots of the event. -wn?